Østerbro
Enjoy smørrebrød in an informal setting, or take it further afield. The organic silver label.
Takeaway
In addition to our Deli and Takeaway located in Carlsberg Byen, this is where you can pick up your food if you have ordered in our webshop. You can order our food for pickup or delivery in Greater Copenhagen every day of the week.
We pack all our sandwiches in the FSC-approved boxes we designed ourselves to perfectly match our sandwiches. The boxes are made from an extra strong paper material with dividers between each piece, so the sandwich is always nice and separate when you receive it.
Eatery
Aamanns Deli and Takeaway on Østerbro is our original eatery from 2006. Visit the deli for a quick and informal lunch. The design is bright and stylish and the furniture is handmade from solid oak. We have a small selection of handcrafted beers, soft drinks and our own snaps. Unfortunately, it is not possible to book a table in Aamanns Deli and Takeaway, but you are always welcome to drop by and see if there is a table available.
If you want to make sure there is an available table, we refer to our other restaurants, Aamanns 1921 in Copenhagen K, Aamanns Replik located in Skuespilhuset or stop by for Byens Bedste Smørrebrød at AamannsGenbo in Carslberg Byen.
The Organic Cuisine Label
Since 2019, we have been awarded the Organic Silver Label, which means we use between 60-90% organic ingredients in our kitchen.
Smørrebrød for birthday, reception or private parties?
Need smørrebrød for a big event?
Read more about smørrebrød from østerbro here orcontact our customer service at catering@aamanns.dk or Phone. +45 20805200.
Menu card
Sandwiches All open sandwiches are served on Aamann’s organic malt rye bread, which is baked with rye from Østagergaard and mask from Herslev Bryghus. We recommend 3 pieces per person Beetroot tartare – 75,- with buckwheat, apples, spring onions and mustard emulsion (VG) Potato – 75,- with smoked emulsion, pickled onions, radishes, crispy potato and chives (VG) Avocado – 75,- with green cashew cream, pickled onions, cabbage and rye chips (VG) Marinated herring – 75,- with sour cream, capers, tomato relish, spring onions and roasted buckwheat kernels Eggs and hand-peeled shrimp – 75,- with lemon mayonnaise, pickled tomatoes, kale and roasted almonds Cold smoked salmon – 85,- with dill mayonnaise, apples, pickled onions, frisée salad, fennel and rye crumbs Chicken salad – 80,- with honey, mustard, lemon, celery, apples, lettuce and crispy chicken skin Beef tartare – 80,- with lovage mayonnaise, rhubarb, kale, roasted hazelnuts and lemon thyme Roast beef – 80,- with bearnaise cream, pickles, mushrooms and crispy potatoWarm smørrebrød Mushroom toast – 140,- with fried mushrooms, Marsala, apples, sour cream, lemon zest and parsley Hand-peeled shrimp – 165,- on butter toasted sourdough bread with herb mayonnaise, pickled onions, dried tomato and herbs Breaded and butter fried plaice – 145,- with root vegetable remoulade, pickled red onions and herbs Breaded and butter fried plaice with shrimp salad – 160,- with celery, baked garlic, pickled red onions and herbs Chicken salad – 130,- on butter toasted sourdough bread with pickled red onions, celery, bacon and herbs “Build your own” meatballs – 110,- of veal and pork with potato salad and radishes Menus The favorites – 345,- Plaice, potato and chicken salad with lemon curd Those in season 235,- salmon chicken salad roast beef The green ones – 215,- potato avocado beetroot tartare Cheese and Dessert Queen Victoria – 75,- with rhubarb vanilla jam, roasted almonds and chervil Lemon cheesecake – 60,- with Polynesian vanilla and lemon zest 60,- Almond cake – 60,- with blue poppy seeds, marzipan, vanilla cream and toasted almonds Chocolate mousse – 60,- with 60% Valrhona Oriado chocolate and cocoa nibs |
Organic beers – 65,- India Pale Ale, Aamanns/Herslev, 7.3% Wheat beer, Herslev, 5% Pilsner, Herslev, 5.5% Under the sun, Herslev, 0.5%
Wine White wine – Riesling – St. Antony, 11,50% Red wine – Montefalco Rosso – Di Filippo, 14,1%
Still or sparkling |
Adress
Øster Farimagsgade 10
2100 Copenhagen Ø, Denmark
Opening hours
take-away
Monday-Sunday
10.30-19.30
In house
Monday-Sunday
12.30-19.30