Aamanns 1921
Aamanns 1921 in the city center
Michelin-recommended open sandwiches based on organic and seasonal ingredients.
Menu card
‘Smørrebrød’
We recommend two to three pieces of ‘smørrebrød’ and dishes per person.
New Danish potatoes, fermented gooseberries, pickled red onions, lovage (V) – 125,-
Tomatoes, garlic cheese emulsion, cress, buckwheat (V) – 155,-
Mushroom toast, hazelnuts, laurel oil, chives, sourdough bread (V) – 175,-
Old-fashioned matured herring, elderflower, crème fraiche, glass cabbage, dill 135,-
Herring plate – Four different herrings, crispy onions, crème fraiche, lardons 285,-
Cold smoked salmon from Hiddenfjord, pickled fennel, celery, dill, horseradish 150,-
Hand peeled shrimps, egg, sun-dried tomato emulsion, chives, buttermilk toast 185,-
Butter-fried and breaded plaice, cabbage and root vegetable remoulade, lemon – 155,-
Butter-fried and breaded plaice, shrimp salad, chives, lemon 175,-
Chicken salad, courgette, cress, crispy chicken skin 150,-
Beef tartare, cornichons, potato chips, anchovy-mustard emulsion 150,-
‘Frikadeller’, potatoes, cranberries, browned butter sauce – 175,-
Children’s favorite – ‘Frikadeller’ and potatoes, butter fried plaice
with remoulade and vegetable sticks. Only available for children under 12 years – 125,-
Cheese and Dessert
Three Danish cheeses, ‘knækbrød’, jam 150,-
‘Pålægschokolademad’, apricot, miso caramel, brioche 95,-
Strawberries, vanilla cream, meringue, basil 120,-
Petit fours, five pieces of sweet 105,-
3-Course Lunch Menu – 390,-
First course – Choose from
Smørrebrød – New Danish potatoes, fermented gooseberries, pickled red onions, lovage (V)
Smørrebrød – Old-fashioned matured herring, elderflower, crème fraiche, glass cabbage
Smørrebrød – Cold smoked salmon from Hiddenfjord, pickled fennel, celery, dill, horseradish
| The menu is valid between 25/06/24 – 02/09/24 25.06.24 – 02.09.24 Bread and Snacks Sourdough bread and butter – 35,- Oliven, garlic, chili (V) – 45,- Focaccia, sunflower seed hummus, rye bread chips (V) – 70,- Gougères, mushrooms, thyme (V ) – 90,- Croquettes, ham, cheese, 3 pcs – 90,- Croustade, lobster, chives, piment d’espelette, 3 pcs – 120,-À la Carte Seasonal green salad (V) – 90,- ‘Smørrebrød’ – Cold smoked salmon from Hiddenfjord, pickled fennel, celery, dill, horseradish – 150,- Mackerel, kale, tomato, dill oil – 135,- Beef tartare, gherkins, potato chips, anchovy-mustard emulsion 150,- Grilled oyster mushrooms, Karl Johan cream, summer truffle, tarragon (V) – 175,- ‘Smørrebrød’ – Fried and breaded plaice, remoulade, lemon – 155,- Mullet, kale, mussels, parsley caper sauce – 195,- Chicken, nameko mushrooms, summer truffle, pepper sauce – 165,- ‘Frikadeller’, potatoes, cranberries, browned butter sauce – 175,- Children’s favorite – Meatballs and potatoes, butter fried plaice with remoulade and vegetable sticks.Only available for children under 12 years old. – 125,- Cheese and Dessert Tasting Menu – 695,- Green Tasting Menu (V) – 695,- |
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Wine by the glass White Orange Rosé Red Sweet Non-alcoholic Wine by the bottle Orange Rosé White Red Sweet Beer Bottled beer Non-alcoholic Snaps andAqvavit Cocktails & Long Drinks Mocktails Soft drinks Aamanns Homemade Lemonade – 55,- / 125,- Muri Passing Clouds – 235 Warm Drinks Tea from A. C Perch’s |
We warmly welcome both large and small parties.
Our newly renovated basement can be exclusively booked for private dining. Here, in a private setting, enjoy
a Michelin-recommended dinner by the open kitchen.
The room is suitable for anything between 15 – 32 people.
Please contact us at:
1921@aamanns.dk
Our event team is ready to advise
and follow your event right to the door.
Adress
Niels Hemmingsens Gade 19-21
1153 Copenhagen K
Opening hours
Lunch
Monday – Saturday
11.30-17.00
(Last order 15.00)
Sunday
11.30-17.30
(Last order 15.30)
Evening
Monday – Thursday18.00-22.00(Last order 20.15)
Friday – Saturday18.00-23.00(Last order 21.00)
Sunday
Closed
Book table
Reserve table at 1921
About AAMANNS 1921
“What has always been important to me is to serve recognizable ingredients and preparation methods – but with a surprising twist that takes the taste somewhere else entirely than what you would expect at first glance.”
– Adam Aamann
At Aamanns 1921, we offer our well-known smørrebrød for lunch, where we make everything from scratch with seasonal high-quality ingredients, lots of vegetables, and the addition of new ideas and often surprising flavor combinations, which are based on respect for the classic tradition. We are certified with the Organic Dining Label in silver, which means that 60-90% of our ingredients and beverages are organic, which is just one of the ways we prioritize sustainability.
The menu is focused and changing with the seasons and tailored so that each serving represents a complete dining experience.
In the evening, we serve a selection of classic Danish dishes in a new interpretation, such as our critically acclaimed krebinet with chanterelles, lingonberries, and classic velouté sauce.
In the bar, we have a large selection of homemade snaps, good craft beers from smaller local breweries such as Herslev and Mikkeller, homemade cocktails, and juice. The wine list offers both traditional producers and a selection of unsulfured and organic wines.
Aamanns 1921 is inspired by the modern church’s focus on solid materials and aesthetics. There is a high ceiling, and handmade brass chandeliers illuminate the room. You sit comfortably in the bright modern wooden furniture with cushions made of kernel leather.
ARE YOU A LARGER GROUP?
For larger groups of over 10 people we offer
our special packages.
We have decorated our basement in the same beautiful style as the upstairs and created a unique atmosphere with art on the walls and an open kitchen. The room is very inviting for private and business lunches and dinners, and has great acoustics. We can accommodate up to 35 guests in our private dining room.
Send us an email atevent@aamanns.dkor call 20805200 and let’s talk about how we can meet your specific needs.
